A course in how to provide food service to patients in |Plus

Overview

Why Attend

This course offers a course on how to provide food service to patients in hospitals. Undoubtedly, food service for patients is one of the most important services provided by hospitals. This training program is designed to equip participants with the necessary skills and expertise to demonstrate efficiency in management and work in a variety of roles within the food industry. It also aims to provide the ability to develop healthy meal plans for large groups. The course covers various topics, including organizing and managing the nutrition services department and its staff, planning meals for patients, evaluating and improving meals, therapeutic meal types and diets, setting specifications, and distribution methods for patients and staff, as well as essential health standards. Participants will be introduced to healthy nutrition, therapeutic meals, and the process of meal requests for patients.

Course Objectives

By the end of the course, participants will be able to:

Target Audience for Attending a Course on How to Provide Food Service for Patients in Hospitals:

Directors and department heads in healthcare facilities
Professionals in food management
Supervisors of nutrition programs and food service for patients
Anyone wishing to develop their skills in this field

Objectives of the Course on How to Provide Food Service for Patients in Hospitals:

By the end of the course, participants will achieve the following benefits:

Gain knowledge of food and nutrition concepts in hospitals
Ability to set nutritional goals
Understanding of treatment plans
Expertise in nutrition systems and the role of food care providers
Knowledge of hospital nutrition service systems and types of food
Acquire skills in counseling and evaluating nutritional programs and identifying nutritional risks

Course Outline

Who is responsible for patient food?
Definition of food and nutrition
What are the essential components of food?
Nutrition
How to divide nutrients
Balanced healthy food
The new food pyramid
Role of nutrition care providers
Malnutrition
Causes of malnutrition
Risks of malnutrition
Hospital Nutrition Department
Quality Control Division
Evaluation of food services

Course Locations:
Courses are held in the following countries:
Egypt, Jordan, Malaysia, Turkey, England, France, Italy, Germany, Sweden, Austria, Denmark, as well as Australia and the United States.
Courses are offered at a time and place suitable to your work schedule and availability.

Training Program Modes:

Group training at academy-affiliated centers
Individual training
Field and practical training following a developed curriculum
Theoretical training in designated halls within the academy

What does the participant receive from the training program?
After completing the course, participants will receive an accredited certificate from for attending the mentioned training program.

Note:
This course can be offered at a time and place convenient for you.
It is provided to high-profile individuals with top-level standards. For more information, contact team.

Schedule & Fees

2026 Schedule & Fees

11–15 Oct 2026

Language English
City

USD 3,000

Per participant

11–15 Oct 2026

Language Arabic
City

USD 3,000

Per participant

29–3 Nov – Dec 2026

Language English
City

USD 3,000

Per participant

29–3 Nov – Dec 2026

Language Arabic
City

USD 3,000

Per participant

2027 Schedule & Fees

10–14 Jan 2027

Language English
City

USD 3,000

Per participant

10–14 Jan 2027

Language Arabic
City

USD 3,000

Per participant

28–4 Feb – Mar 2027

Language English
City

USD 3,000

Per participant

28–4 Feb – Mar 2027

Language Arabic
City

USD 3,000

Per participant

11–15 Apr 2027

Language English
City

USD 3,000

Per participant

11–15 Apr 2027

Language Arabic
City

USD 3,000

Per participant

30–3 May – Jun 2027

Language English
City

USD 3,000

Per participant

30–3 May – Jun 2027

Language Arabic
City

USD 3,000

Per participant

11–15 Jul 2027

Language English
City

USD 3,000

Per participant

11–15 Jul 2027

Language Arabic
City

USD 3,000

Per participant

29–2 Aug – Sep 2027

Language English
City

USD 3,000

Per participant

29–2 Aug – Sep 2027

Language Arabic
City

USD 3,000

Per participant

10–14 Oct 2027

Language English
City

USD 3,000

Per participant

10–14 Oct 2027

Language Arabic
City

USD 3,000

Per participant

28–2 Nov – Dec 2027

Language English
City

USD 3,000

Per participant

28–2 Nov – Dec 2027

Language Arabic
City

USD 3,000

Per participant

A course in how to provide food service to patients in hospitals

Overview

Why Attend

Course Objectives

Course Outline

Schedule & Fees

2026 Schedule & Fees

2027 Schedule & Fees